The decoration style of the restaurant is simple and stylish, and the outer layer of Fokaxia before the meal is thin and crisp, very soft. - duck liver parfait: The duck liver sauce is superb, and the hearts of three people are captured in one bite. Very light, the entrance is instant, and then matched with sweet and sour onions. - bra raw sausage: 20% pig five flowers 80% beef mixed raw meat sausage. It is not acceptable for raw pork, but the beard is really good, so I tasted it with my eyes closed and it was quite delicious. Very soft and slippery creamy. Only seasoned with pepper and salt, no overweight spice sense. With the sour dough bread on the side, I ate a few more mouthfuls. - tripe: The beef belly is very soft, although it is paired with kimchi, but the seasoning is mainly to reach the delicious degree, so it will not feel that the kimchi tastes too heavy. In addition, a little mint is used, which gives a hint of refreshing feeling. - calf head: The beef head meat with beans feels average, and the meat is some of the beef dried with a silky strip. - spelts and chickpeas soup: Spears wheat and chickpea soup, listening to the feeling of a low-fat healthy meal. There are a lot of seafood in the soup, the green mouth is tender and smooth, and the sweetness of the red shrimp is very prominent. Speart wheat and chickpeas have whole grains in soup, and the taste is much richer. - charcoaled chicken: The charcoal roast chicken is very tender and the skin is crispy. The European wind-proof mud is very delicate, and the green leafy vegetables are bitter.

Fattoria Poggio Nebbia - Agriturismo

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